This lack of tolerance to sugar (and milk, including soya milk) is really making mealtimes difficult, to say the least. It's 10am and I am *still* wondering what I could eat for breakfast that I am (1) not already sick of eating and (2) can actually eat, cos just about everything has sugar in it. Even Gardenia bread makes me ill... *groan*
What to eat...what to eat?
*sigh*
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