Sunday, June 15, 2008
Vanilla cupcakes for Sunday School
Recipes make all the difference, and as expected, the first recipe I tried from the book I got in Sydney did not disappoint. This was the Crabapple Bakery Vanilla Cupcakes. I was sure to use only New Zealand butter as the book suggested, full cream milk, and all ingredients at room temperature. They rose very nicely, the nicest I've ever had from my oven, as in, every cake rose evenly and nicely with a slight dome, almost flat. Purrrrrrrrrfect! Of course, it should be noted that I also filled the cups very evenly, each weighing 55g exactly. I didn't get to try any though 'cos these were baked for the Sunday School kids to decorate for Father's Day today, and all 24 were snapped up even though there were only 10 kids in class. Some decorated 2 cakes - one for daddy, one for grandpa; others ate one and decorated the other. Judging from the fact that none took a bite and went, "Ewwww!!" the cakes must've tasted pretty decent. All in all, I think this recipe deserves an A*!